JJ's Gunpowder Prime Rib

Follow this recipe for an excellent combination of prime rib taste and flavor! 
20 lb Standing Rib Roast
Approximately 30 Garlic Cloves
1/4 Cup Minced Garlic
JJ's Gunpowder
Butcher string for wrapping


- 24 Hours Before cooking, place roast in pan and season heavily with JJ's Gunpowder
- Cut fat cap and stuff with garlic cloves, then minced garlic
- Wrap the roast with butcher string and apply more JJ's Gunpowder
- Preheat Smoker Grill to 500*F (Signature Traeger pellets recommended)
- Smoke roast at 500*F for 20 minutes
- Lower Smoker temperature to 250*F
- Let cook until internal temperature reaches 130*F (about 2.5 hours)
- Remove roast from Smoker
- Cover pan with aluminum foil and let rest for 45 minutes
- Slice to serve and enjoy!


  • Kim is Jim’s secret squirrel code name, or I have fat fingers.

    Wally Wentz
  • Got a three pack from my buddy Kim for Christmas, tried the sweet heat on pork chops and baby back ribs, I have a new secret weapon!

    Wally Wentz

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